Vegetarian "Sausage" Sauté with Cabbage and Scallions
7.5g
Net Carbs
21.1g
Protein
19.6g
Fat
3.6g
Fiber
300
Calories
Ingredients:
- 2 patties Veggie Breakfast Sausage Patties
- 4 tablespoons chopped Scallions or Spring Onions
- 1/2 cup chopped Red Cabbage
- 1 tablespoon Extra Virgin Olive Oil
Directions:
- In a skillet over medium heat, sauté cabbage and scallions in olive oil until soft.
- Add crumbled sausage patties and cook until browned, stirring occasionally.
