Vegetarian "Sausage" Sauté with Cabbage and Scallions

DifficultyDifficult
Yield1 servings
Prep5 mins
Cook10 mins

7.5g

Net Carbs

21.1g

Protein

19.6g

Fat

3.6g

Fiber

300

Calories

Vegetarian "Sausage" Sauté with Cabbage and Scallions

Ingredients:

  • 2 patties Veggie Breakfast Sausage Patties
  • 4 tablespoons chopped Scallions or Spring Onions
  • 1/2 cup chopped Red Cabbage
  • 1 tablespoon Extra Virgin Olive Oil

Directions:

  1. In a skillet over medium heat, sauté cabbage and scallions in olive oil until soft.
  2. Add crumbled sausage patties and cook until browned, stirring occasionally.

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