Vegan Sausage Sauté with Red Bell Peppers, Onions and "Cheddar"
8.7g
Net Carbs
22.9g
Protein
10.2g
Fat
5.8g
Fiber
237
Calories
Ingredients:
- 1/2 cup chopped Sweet Red Peppers
- 2 patties Veggie Breakfast Sausage Patties
- 2 tablespoons chopped Onions
- 1 ounce Vegan Gourmet Cheese Alternative Cheddar
Directions:
- Cook onions and red bell peppers in a skillet over medium heat with 1 teaspoon olive oil until softened.
- Add sausage and cook until browned and heated through, stirring occasionally.
- Top with "cheese" and serve immediately.
