Vegan Sausage Sauté with Red Bell Peppers, Onions and "Cheddar"

DifficultyModerate
Yield1 servings
Prep5 mins
Cook10 mins

8.7g

Net Carbs

22.9g

Protein

10.2g

Fat

5.8g

Fiber

237

Calories

Vegan Sausage Sauté with Red Bell Peppers, Onions and "Cheddar"

Ingredients:

  • 1/2 cup chopped Sweet Red Peppers
  • 2 patties Veggie Breakfast Sausage Patties
  • 2 tablespoons chopped Onions
  • 1 ounce Vegan Gourmet Cheese Alternative Cheddar

Directions:

  1. Cook onions and red bell peppers in a skillet over medium heat with 1 teaspoon olive oil until softened.
  2. Add sausage and cook until browned and heated through, stirring occasionally.
  3. Top with "cheese" and serve immediately.

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