Turnip-Cheddar Mash
6.7g
Net Carbs
15.2g
Protein
18.9g
Fat
2.3g
Fiber
264
Calories
Ingredients:
- 1/2 cup shredded Cheddar Cheese
- 1 cup, cube Turnips
Directions:
- Cut turnips into 1 inch chunks. Steam for 20 minutes or until tender.
- Mash with a fork.
- Top with shredded Cheddar or blend in while still hot.
