Keto Turkey Breakfast Meatloaf
4.2g
Net Carbs
37.3g
Protein
22.1g
Fat
2.0g
Fiber
376
Calories
Ingredients:
- 1 10-oz package frozen chopped spinach
- 4 medium stalks (160g) celery, diced
- 1 medium (119g) red bell pepper, diced
- 1 medium (119g) green bell pepper, diced
- 1 small (70g) onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1/8 tablespoon cayenne pepper
- 24 ounce raw turkey breakfast sausage
- 1 1/2 pounds ground turkey
- 6 large eggs
Directions:
- Preheat oven to 350°F. Spray 2 standard loaf pans (4 by 9 inch) lightly with oil.
- Thaw the spinach and coarsely chop. In a large bowl, combine spinach with celery, bell peppers, white onion, garlic powder, thyme, salt, pepper, nutmeg, and cayenne pepper.
- Add turkey breakfast sausage, ground turkey, and eggs, mixing until thoroughly combined. Distribute evenly between prepared loaf pans.
- Bake until cooked through and browned on top; about 55-65 minutes. If needed, brown under the broiler for 6-8 minutes. Serve immediately with sugar free ketchup (add 1 net carb per tablespoon) or freeze in individual portions for up to 2 months.
