Tomato-Basil Thin-Crust Flatout Pizza
11.0g
Net Carbs
28.4g
Protein
27.3g
Fat
8.8g
Fiber
422
Calories
Ingredients:
- 1/2 tablespoon Extra Virgin Olive Oil
- 1/8 teaspoon Garlic Salt
- 1/2 medium whole (2-3/5" diameter) Red Tomatoes
- 1/2 tablespoon Basil
- 1/2 tablespoon Balsamic Vinegar
- 3/4 cup shredded Whole Milk Mozzarella Cheese
- 1 flatbread Light Original Flatbread
Directions:
- Preheat outdoor grill*.
- Mix basil, vinegar, olive oil and garlic salt in a bowl. Add mozzarella and tomato and marinate for 10 minutes.
- Top Flatout with cheese, tomato and marinade. Place Flatout directly on grill, close lid and cook for 4 minutes at medium heat. Remove and cut into slices.
*Alternatively, preheat oven to 350° F. Cook lightly oiled Flatout directly on grate for 7 minutes. Remove. Top with cheese, tomato and marinade; return to oven for 7 more minutes. Remove and cut into slices.
