Tomato-Basil Thin-Crust Flatout Pizza Recipe
Cook Time: 7 Minutes
Phase: Phase 3
0 1/2 tbsp Basil
0 1/2 tbsp Balsamic Vinegar
0 1/2 tablespoon Extra Virgin Olive Oil
0 1/8 tsp Garlic Salt
0 3/4 cup, shredded Whole Milk Mozzarella Cheese
0 1/2 medium whole (2-3/5" dia) Red Tomatoes
1 flatbread Light Original Flatbread
- Preheat outdoor grill*.
- Mix basil, vinegar, olive oil and garlic salt in a bowl. Add mozzarella and tomato and marinate for 10 minutes.
- Top Flatout with cheese, tomato and marinade. Place Flatout directly on grill, close lid and cook for 4 minutes at medium heat. Remove and cut into slices.
*Alternatively, preheat oven to 350° F. Cook lightly oiled Flatout directly on grate for 7 minutes. Remove. Top with cheese, tomato and marinade; return to oven for 7 more minutes. Remove and cut into slices.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.