Tomato-Basil Thin-Crust Flatout Pizza Recipe
![Atkins Tomato-Basil Thin-Crust Flatout Pizza](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/f715f8afd822d27c0a46c12178c20721_737f01f1-786d-40ad-8b14-fc3d3a99fcae.jpg)
11g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Italian
Cook Time: 7 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:Italian
Cook Time: 7 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
28.4g
Protein
27.3g
Fat
8.8g
Fiber
422.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 tbsp Basil
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0 1/2 tbsp Balsamic Vinegar
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0 1/2 tablespoon Extra Virgin Olive Oil
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0 1/8 tsp Garlic Salt
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0 3/4 cup, shredded Whole Milk Mozzarella Cheese
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0 1/2 medium whole (2-3/5" dia) Red Tomatoes
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1 flatbread Light Original Flatbread
DIRECTIONS
- Preheat outdoor grill*.
- Mix basil, vinegar, olive oil and garlic salt in a bowl. Add mozzarella and tomato and marinate for 10 minutes.
- Top Flatout with cheese, tomato and marinade. Place Flatout directly on grill, close lid and cook for 4 minutes at medium heat. Remove and cut into slices.
*Alternatively, preheat oven to 350° F. Cook lightly oiled Flatout directly on grate for 7 minutes. Remove. Top with cheese, tomato and marinade; return to oven for 7 more minutes. Remove and cut into slices.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.