Toasted Pecan Cantaloupe Kebabs
5.2g
Net Carbs
1.0g
Protein
3.3g
Fat
1.1g
Fiber
54
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1/4 teaspoon Cinnamon
- 1/3 cup, half Pecans
- 1 medium melon (about 5" dia) Cantaloupe (Muskmelon)
Directions:
- Pre-heat oven to 350°F.
- On a baking sheet, toast pecans 8 to 9 minutes, until golden; let cool.
- In a food processor, finely grind cooled pecans; pulse in cinnamon and transfer to a sheet of wax paper.
- Cut cantaloupe into eight 1-inch slices. Remove rind from 1 slice and cut into 4 chunks, immediately threading the pieces onto a skewer. Repeat with remaining slices until you have 8 skewers.
- Press one side of the kabobs onto pecan mixture and transfer, pecan side up, onto a serving platter. Serve immediately.
