Keto Teriyaki Shrimp with Snow Peas
7.0g
Net Carbs
37.6g
Protein
8.6g
Fat
6.0g
Fiber
282
Calories
Ingredients:
- 1 tablespoon Coconut Oil
- 2 medium (4-1/8" long) Scallions, raw
- 1/2 tablespoon Sesame Oil
- 24 ounces Shrimp, raw
- 2 cups Snow peas, fresh, chopped
- 1/2 cup Water Chestnuts, sliced, canned
Directions:
Use the Atkins recipe to make Teriyaki Glaze for this recipe.
- Bring a large pot of salted boiling water to a boil. Season shrimp with salt and pepper.
- Heat oil in large skillet over high heat until hot. Sauté shrimp until just pink and golden, about 1 minutes per side.
- Meanwhile, drop snow peas into boiling water, cook just 20 seconds, drain. Add snow peas, water chestnuts, diced scallions and sauce to skillet with shrimp. Mix well and heat until sauce comes to a simmer, about 2 minutes.
- Finish with sesame oil (optional) before serving.
