Swiss Cheese, Turkey and Asparagus Roll-Ups with Aioli Recipe
Cook Time: 0 Minutes
Phase: Phase 1
3 spear, medium (5-1/4" to 7" long) ASPARAGUS
3 oz Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
1 3/4 slice (1 oz) SWISS CHEESE
DIRECTIONSUse the Atkins recipe for Aioli.
- Layer turkey and cheese together.
- Carefully roll-up the asparagus in the turkey and cheese.
- Serve with Aioli or spread Aioli between the layers of turkey and cheese before rolling up with asparagus.
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