Keto Sweet and Salty Almonds Recipe
Cook Time: 15 Minutes
Phase: Phase 2
1 large Egg White (from 1 large egg= 33g)
0 1/3 cup Sucralose Based Sweetener (Sugar Substitute)
2 cup, whole ALMONDS
0 3/4 dash SALT
2 tsp CINNAMON
- Heat oven to 350°F.
- Combine the egg white, sugar substitute, salt, and cinnamon in a medium bowl. Beat with a fork until frothy. Add almonds and toss to coat. Spread out in a single layer on a nonstick baking sheet or a baking sheet lined with aluminum foil.
- Bake for 12-15 minutes, turning once, until toasted and crisp. Remove from oven and place baking sheet on a baking rack. When the nuts are cool, remove from pan and store in an airtight container at room temperature up to one week.
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