Keto Sweet and Salty Almonds
2.0g
Net Carbs
4.0g
Protein
9.1g
Fat
2.3g
Fiber
106
Calories
Ingredients:
- 1 large egg white
- 1/3 cup sucralose based sweetener (sugar substitute)
- 2 teaspoons ground cinnamon
- 1 dash salt
- 2 cups wholes almonds
Directions:
- Heat oven to 350°F.
- Combine the egg white, sugar substitute, salt, and cinnamon in a medium bowl. Beat with a fork until frothy. Add almonds and toss to coat. Spread out in a single layer on a nonstick baking sheet or a baking sheet lined with aluminum foil.
- Bake for 12-15 minutes, turning once, until toasted and crisp. Remove from oven and place baking sheet on a baking rack. When the nuts are cool, remove from pan and store in an airtight container at room temperature up to one week.
Find this recipe and more in the New Atkins For a New You Cookbook!
