String Bean and Snow Pea Salad
Cook Time: 20 Minutes
Phase: Phase 1
5 5/24 oz Snowpeas (Pea Pod)
0 1/3 lb Green Snap Beans
2 tablespoon Extra Virgin Olive Oil
1 tbsp White Wine Vinegar
0 1/2 tsp Salt
0 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
0 1/2 tsp, leaves Tarragon
Steam string beans in a steamer basket in a medium pot over boiling lightly salted water 3-4 minutes until crisp-tender. Add snow peas during the last minute of cooking time.
Drain and place in serving dish. Add oil, vinegar, salt, sugar substitute and tarragon. Toss to coat vegetables evenly and serve warm. Or refrigerate for at least 1 hour and serve chilled.
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.