String Bean and Snow Pea Salad
![Atkins String Bean and Snow Pea Salad](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/3718fcadb3cb0a8a70d271e9ba200b18_03b0343b-4d67-4eab-8306-7ccf4d3668b2.jpg)
3.3g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.7g
Protein
6.9g
Fat
2.2g
Fiber
87.7cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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5 5/24 oz Snowpeas (Pea Pod)
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0 1/3 lb Green Snap Beans
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2 tablespoon Extra Virgin Olive Oil
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1 tbsp White Wine Vinegar
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0 1/2 tsp Salt
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0 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
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0 1/2 tsp, leaves Tarragon
DIRECTIONS
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Steam string beans in a steamer basket in a medium pot over boiling lightly salted water 3-4 minutes until crisp-tender. Add snow peas during the last minute of cooking time.
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Drain and place in serving dish. Add oil, vinegar, salt, sugar substitute and tarragon. Toss to coat vegetables evenly and serve warm. Or refrigerate for at least 1 hour and serve chilled.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.