Strawberry Granita Recipe | @Atkins
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Strawberry Granita Recipe

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Atkins Strawberry Granita
7.2g
Net Carbs
Prep Time: 120 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.5g

Protein

0.2g

Fat

1.5g

Fiber

34.8cal

Calories

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INGREDIENTS

  • 16 oz Strawberries
  • 1 cup Tap Water
  • 0 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
  • 1 tbsp Fresh Lemon Juice

DIRECTIONS

  1. In a food processor fitted with a steel blade, purée the strawberries. Add water, sugar substitute and lemon juice. Pulse to combine.
  2. Pour mixture into a 9 by 13-inch baking pan. Place in freezer. Freeze 30 minutes.
  3. Stir with fork. Freeze an additional 1 1/2 to 2 hours, scraping with a fork every 30 minutes (mixture should be granular) and breaking up any large pieces.
  4. Serve in dessert bowls and garnish with mint sprigs, if desired.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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