Strawberry Granita
7.2g
Net Carbs
0.5g
Protein
0.2g
Fat
1.5g
Fiber
34
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 tablespoon Fresh Lemon Juice
- 16 ounces Strawberries
- 1 cup Tap Water
- 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
Directions:
- In a food processor fitted with a steel blade, purée the strawberries. Add water, sugar substitute and lemon juice. Pulse to combine.
- Pour mixture into a 9 by 13-inch baking pan. Place in freezer. Freeze 30 minutes.
- Stir with fork. Freeze an additional 1 1/2 to 2 hours, scraping with a fork every 30 minutes (mixture should be granular) and breaking up any large pieces.
- Serve in dessert bowls and garnish with mint sprigs, if desired.
