Keto Steaks with Green Onion and Caper Sauce
0.8g
Net Carbs
49.6g
Protein
28.9g
Fat
0.7g
Fiber
474
Calories
Ingredients:
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Parsley
- 3 teaspoons Dijon Mustard
- 4 tablespoons drained Capers
- 1 tablespoon Red Wine Vinegar
- 24 ounces Rib Eye Steak
- 2 large Scallions or Spring Onions
Directions:
- Preheat broiler, adjusting broiler pan to 4 inches from heat source.
- Season steaks with salt and pepper and cook until desired doneness (as a gauge, 3 to 4 minutes per side is medium-rare).
- While steaks are cooking, prepare sauce: In a small bowl, combine onions, capers, mustard and red wine vinegar. Slowly drizzle in olive oil and whisk until slightly thickened. Stir in parsley and season to taste with salt and pepper.
- Spoon sauce over steaks before serving.
