Keto Steak with Asparagus and Mixed Green Salad
5.3g
Net Carbs
41.4g
Protein
34.1g
Fat
4.8g
Fiber
514
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 Cherry Tomatoes
- 5 spear, medium (5-1/4" to 7" long) Asparagus
- 1/4 cup chopped Green Peppers
- 3 cups Spring Mix Salad
- 6 ounces Beef Top Sirloin (Trimmed to 1/8" Fat)
Directions:
Use the Atkins recipe to make Blue Cheese Dressing for the salad.
- Preheat a grill. Season the steak with salt and freshly ground black pepper. Grill until desired doneness, about 5-7 minutes per side for medium rare.
- While steak is cooking, steam the asparagus in a steamer basket over boiling water until crisp-tender; about 5 minutes.
- Combine the greens, green bell pepper and tomatoes with the dressing. Serve immediately with the steak and asparagus.
