Keto Spinach with Pine Nuts and Garlic
2.6g
Net Carbs
4.2g
Protein
15.9g
Fat
3.4g
Fiber
177
Calories
Ingredients:
- 3 tablespoons Extra Virgin Olive Oil
- 18 cups Baby Spinach
- 1/4 cup Dried Pine Nuts
- 1 teaspoon Garlic
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
Directions:
- Gently toast nuts in a dry sauté pan until they start to brown. Set aside.
- In a very large pan, heat olive oil and garlic over medium heat until garlic sizzles and starts to turn golden (do not allow garlic to brown).
- Add pine nuts and one third of the spinach; sauté until spinach wilts. Add remaining spinach in batches, seasoning with salt and pepper as it cooks.
- Serve with lemon wedges (if desired, add 1g NC per wedge per serving added).
