Spicy Collards and Okra Recipe
Cook Time: 30 Minutes
Phase: Phase 1
0 1/2 tsp Crushed Red Pepper Flakes
2 tsp GARLIC
0 1/2 tsp SALT
3 tbsp Light Olive Oil
1 1/2 cup Chicken Broth, Bouillon or Consomme
0 1/4 lb OKRA
2 lb Collards
- Bring a large stockpot filled two-thirds with water to a boil; add collards and cook 2 minutes. Drain.
- Heat oil in 12-inch skillet over medium heat. Add garlic and pepper; cook 1 minute, until garlic is golden. Add okra and cook 4 to 5 minutes more. Add broth and collards to skillet and bring to a simmer.
- Cook 20 minutes, turning collards occasionally, until tender. Stir in salt.
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