Spicy Collards and Okra Recipe
Cook Time: 30 Minutes
Phase: Phase 1
2 lb Collards
3 tbsp Light Olive Oil
2 tsp Garlic
0 1/2 tsp Crushed Red Pepper Flakes
0 1/4 lb Okra
1 1/2 cup Chicken Broth, Bouillon or Consomme
0 1/2 tsp Salt
- Bring a large stockpot filled two-thirds with water to a boil; add collards and cook 2 minutes. Drain.
- Heat oil in 12-inch skillet over medium heat. Add garlic and pepper; cook 1 minute, until garlic is golden. Add okra and cook 4 to 5 minutes more. Add broth and collards to skillet and bring to a simmer.
- Cook 20 minutes, turning collards occasionally, until tender. Stir in salt.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.