Spicy Bloody Mary
9.1g
Net Carbs
1.1g
Protein
1.0g
Fat
1.1g
Fiber
107
Calories
Cooking tip: Having guests over for brunch? Let them choose their low carb toppings and set up a Bloody Mary Bar!
Ingredients:
- 16 ounces Tomato Juice (with Salt Added, Canned)
- 1 teaspoon Lemon Peel
- 4 fluid ounce (no ice) Vodka
- 1 tablespoon Reserva Sherry Vinegar
- 1/2 teaspoon Black Pepper
- 3/4 10 small Green Olife
- 1/2 teaspoon Celery Salt
- 1 tablespoon Worcestershire Sauce
- 6 teaspoons Sriracha Hot Chili Sauce
- 2 stalk, medium (7-1/2" - 8" long) Celery
Directions:
- Combine the tomato juice, Sriracha, sherry vinegar, Worcestershire, lemon zest, black pepper and celery salt in a glass container. Cover with plastic wrap, refrigerate and allow flavors to marry for at least 4 hours.
- Just before serving add several ice cubes into each of 4 tall glasses. Add the vodka to the tomato juice and blend thoroughly with a spoon. Optional: before adding ice to glasses dip top rim into a shallow dish of water and then dip into a shallow dish with black pepper (and additional salt if desired).
- Pour into glasses and garnish each with a half stalk of celery and 2 olives.
