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Smoked Sausage Deviled Eggs Recipe


Atkins Smoked Sausage Deviled Eggs
2.6g
Net Carbs
Prep Time: 8 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

11.1g

Protein

22.7g

Fat

0.1g

Fiber

263.6kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 4 large Hard-Boiled Egg
  • 2 tbsp Real Mayonnaise
  • 1/4 tsp Tabasco Sauce
  • 3 tbsp chopped Scallions or Spring Onions
  • 6 oz, cooked Smoked Beef Sausage
  • 4/24 serving Barbecue Sauce

DIRECTIONS

Use the Atkins recipe to make Barbecue Sauce.  Please note that the Barbecue Sauce recipe is a little high in NC for a Phase 1 recipe, in this case only 1 teaspoon is being used.
 

  1. Cut hard-boiled eggs in half lengthwise; put yolks in a small mixing bowl; set whites aside.
  2. Add mayonnaise to yolks and mash with a silicone spatula or fork until smooth.
  3. Fold in Tabasco, scallions and 1 tsp barbecue sauce (or to taste) then season to taste with salt and freshly ground black pepper.
  4. Fill each egg white half with the yolk mixture; top with sausage slices

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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