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Smoked Sausage Deviled Eggs Recipe

Atkins Smoked Sausage Deviled Eggs
Net Carbs
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs


  • 4 large Hard-Boiled Egg
  • 2 tbsp Real Mayonnaise
  • 1/4 tsp Tabasco Sauce
  • 3 tbsp chopped Scallions or Spring Onions
  • 6 oz, cooked Smoked Beef Sausage
  • 4/24 serving Barbecue Sauce


Use the Atkins recipe to make Barbecue Sauce.  Please note that the Barbecue Sauce recipe is a little high in NC for a Phase 1 recipe, in this case only 1 teaspoon is being used.

  1. Cut hard-boiled eggs in half lengthwise; put yolks in a small mixing bowl; set whites aside.
  2. Add mayonnaise to yolks and mash with a silicone spatula or fork until smooth.
  3. Fold in Tabasco, scallions and 1 tsp barbecue sauce (or to taste) then season to taste with salt and freshly ground black pepper.
  4. Fill each egg white half with the yolk mixture; top with sausage slices

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)