Slow Cooker Faux Loaded Potato Soup Recipe
![Atkins Slow Cooker Faux Loaded Potato Soup](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/c23edbaf09394f266b13466bfd0cf9dc_ATK_USA_%20Slow%20Cooker%20Faux%20Loaded%20Potato%20Soup_1x1_CS-91.jpg)
6.6g
Net Carbs
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 180 Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: 180 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.4g
Protein
16.2g
Fat
1.9g
Fiber
204.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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6 oz raw bacon, cured
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1 lb fresh cauliflower
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1 1/2 cup fresh celeriac
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0 1/2 cup fresh yellow onion
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1 1/2 tsp fresh garlic
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0 1/4 tsp dried thyme, leaves
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3 cup chicken broth
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1 cup tap water
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3 oz cream cheese
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0 1/4 cup sour cream
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0 1/2 cup cheddar cheese, shredded
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4 tsp fresh chives
DIRECTIONS
- Chop cauliflower florets into bite size florets; peel and cube celery root; chop onion; mince or press garlic.
- Into a 6-quart or larger slow cooker, combine cauliflower, celery root, onion, garlic, salt, pepper, thyme, chicken broth, water, and dollops of cream cheese. Cook on high for 3-4 hours, or low for 6-8 hours, until cauliflower and celery root are tender.
- After getting the slow cooker going, cook the bacon. In a large non-stick skillet over medium heat, cook the bacon until crisp, about 8 minutes. Drain on paper towels. Set aside one strip of bacon for garnish, chop remaining bacon and stir into the slow cooker.
- When the cooking time is completed, use a blender with one corner of the lid lose to puree soup in batches until mostly pureed. Divide soup into 8 bowls (about ¾ cup each), and top each with ½ tablespoon sour cream, 1 tablespoon shredded cheese, ½ teaspoon chives, and crumbles of the bacon strip set aside for garnish. Enjoy while hot. One serving is one bowl as described.
Cooking Tip