Simple Tomato Salad
3.2g
Net Carbs
1.1g
Protein
3.6g
Fat
1.4g
Fiber
51
Calories
Cooking tip: Feel free to swap in basil for the parsley for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 tablespoons Parsley
- 1 tablespoon Extra Virgin Olive Oil
- 1 pound Red Tomato
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
Directions:
- Combine diced tomatoes with their juice, minced parsley and oil in a mixing bowl.
- Gently toss, season with salt and pepper and serve.
