Keto Grilled Sesame Salmon over Cucumber Salad
5.3g
Net Carbs
39.6g
Protein
26.4g
Fat
0.7g
Fiber
428
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 cloves Garlic
- 1/2 cup sliced Onions
- 1 cucumber (8-1/4") Cucumber (with Peel)
- 6 teaspoons Sambal Oelek Ground Fresh Chili Paste
- 4 tablespoons Organic Tamari Reduced Sodium Soy Sauce
- 24 ounces boneless, raw Salmon
- 1/3 tablespoon Dried Whole Sesame Seeds
- 2 teaspoons Olive Oil
- 4 tablespoons Sesame Oil
- 2/3 tablespoon Unseasoned Rice Wine Vinegar
Directions:
- In a gallon sized zip top bag combine the sesame oil, sesame seeds (black), tamari soy sauce, sambal sauce, and 2 cloves of minced garlic. Seal top and shake to mix. Add the salmon and marinate in the refrigerator for 3-4 hours. Grill on a preheated grill until crisp and cooked to desired temperature.
- While preheating the grill, make the cucumber salad. Thinly slice the onon and cucumber, place themin a blowl and then toss to combine with the olive oil, rice vinegar and sesaone with salt and freshly ground black pepper. Allow to sit for 30 minutes or until the salmon is cooked through. Serve the salmon over the cucumber salad.
