Low Carb Dill Pickle Martini

Yield1 servings
Prep5 mins

2.5g

Net Carbs

0.2g

Protein

0.1g

Fat

0.3g

Fiber

93

Calories

A hand with orange nails holds a martini glass garnished with dill and a pickle slice against a green leafy background.
A pale yellow martini cocktail garnished with a pickle spear and fresh dill, with a green blurred background.
Cooking tip: For dill pickle lovers, this martini can be dangerously delicious. The smooth, drinkable flavor of pickle juice shines through in this perfect summer sipper. Use your favorite dill pickles to make this cocktail your own, just look for brands without added sugar.

Ingredients:

  • 2 ounces pickle juice
  • 1 ounce vodka
  • 1/2 ounces extra dry vermouth
  • Dill pickle spear, for garnish
  • Fresh dill sprig, for garnish

Directions:

  1. Place a martini glass in the freezer while you prepare the drink.
  2. In a cocktail shaker with a handful of ice, shake together pickle juice, vodka, and vermouth until the exterior is frosty, about 20 seconds. Strain into martini glass, garnish with pickle and dill and enjoy!

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