Keto Shrimp Dip Recipe


Atkins Keto Shrimp Dip
2.2g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

11g

Protein

15.7g

Fat

0.4g

Fiber

195.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/4 cup, chopped Young Green Onions
  • 1 tsp THE ORIGINAL WORCESTERSHIRE SAUCE
  • 1 medium (approx 2-3/4" long, 2-1/2" dia) BELL PEPPERS
  • 0 1/4 tsp Original Pepper Sauce
  • 0 1/2 oz LEMON JUICE
  • 0 1/4 cup REAL MAYONNAISE
  • 0 3/4 lb SHRIMP
  • 2 tbsp PARSLEY
  • 8 oz CREAM CHEESE
  • 0 1/2 tsp HORSERADISH

DIRECTIONS

  1. Soften the cream cheese in a microwave or leave at room temperature for an hour before preparing the dip.  Blend cream cheese with the mayonnaise, lemon juice, Worcestershire sauce, horseradish and Tabasco until creamy and uniform.  
  2. Finely dice the shrimp and bell pepper.  Chop the onions and parsley.  (Alternatively if you prefer a creamier dip, place all in a food processor and pulse until finely chopped.) Add all to the cream cheese mixture stirring to fully combine.  Serve on low-carb crackers or with vegetables such as celery or endive leaves.

 

Cooking Tip

If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!