Keto Shrimp Dip
2.3g
Net Carbs
9.8g
Protein
15.5g
Fat
0.4g
Fiber
189
Calories
Cooking tip: If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
Ingredients:
- 1 teaspoon The Original Worcestershire Sauce
- 1/4 teaspoon Original Pepper Sauce
- 2 tablespoons Parsley
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Bell Peppers
- 1/4 cup chopped Young Green Onions
- 8 ounces Cream Cheese
- 1/4 cup Real Mayonnaise
- 3/4 pound Shrimp
- 1/2 ounce Lemon Juice
- 1/2 teaspoon Horseradish
Directions:
- Soften the cream cheese in a microwave or leave at room temperature for an hour before preparing the dip. Blend cream cheese with the mayonnaise, lemon juice, Worcestershire sauce, horseradish and Tabasco until creamy and uniform.
- Finely dice the shrimp and bell pepper. Chop the onions and parsley. (Alternatively if you prefer a creamier dip, place all in a food processor and pulse until finely chopped.) Add all to the cream cheese mixture stirring to fully combine. Serve on low-carb crackers or with vegetables such as celery or endive leaves.
