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Shrimp Cocktail with Two Sauces Recipe


Atkins Shrimp Cocktail with Two Sauces
1.4g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

6.1g

Protein

5g

Fat

0.5g

Fiber

76.8kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 24 large Shrimp
  • 2 tablespoon Horseradish Sauce
  • 1 tbsp Real Mayonnaise
  • 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
  • 4/24 tbsp Worcestershire Sauce
  • 2 tablespoon Green Tomato Chile Sauce (Salsa Verde)
  • 1/4 cup Parsley
  • 1 large Scallions or Spring Onions
  • 2/3 tbsp Light Olive Oil
  • 1 tbsp chopped Chives

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Peel shrimp (leave tails on, if desired). Remove black veins from each shrimp with a small sharp knife; rinse shrimp. Cook shrimp 3 to 5 minutes just until opaque and cooked through. Remove with a slotted spoon and refresh under cold water (shrimp may be made 1 day ahead).
  2. In a food processor or blender, process horseradish, mayonnaise, chopped bell pepper and Worcestershire sauce until fairly smooth. Transfer to a bowl; clean bowl of food processor.
  3. Process salsa, parsley, chopped onion and oil until fairly smooth. On each serving plate, place 1 tablespoon red sauce and 1 tablespoon green sauce side by side.
  4. Spread sauces out toward the edge of the plate with the tip of a knife. Arrange 4 shrimp in a circular pattern over sauce.
  5. Sprinkle with chopped chives and serve

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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