Keto Sherry Vinaigrette Recipe
![Atkins Keto Sherry Vinaigrette](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/c343eb4211701b4f0a09f1d36b4d2ae9_35a9fdf7-4784-4c8b-8492-152ff985b3ce.png)
1g
Net Carbs
Net Carbs
Prep Time: 3 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
13.5g
Fat
0g
Fiber
122.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 tbsp Reserva Sherry Vinegar
-
1 tbsp chopped Shallots
-
1 tsp Dijon Mustard
-
0 1/2 tsp Salt
-
0 1/4 tsp Black Pepper
-
6 tablespoon Extra Virgin Olive Oil
DIRECTIONS
Serve this dressing over spinach, watercress, arugula or other dark leafy greens. Each serving is 2 tablespoons.- Combine vinegar, diced shallot, mustard, salt and pepper in a small bowl. Add oil in a slow, steady stream, whisking until dressing thickens.
- Use immediately or refrigerate in an airtight container for up to 2 days.
Cooking Tip
This recipe could also be used as a dipping sauce!