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Sherry Vinaigrette Recipe


Atkins Sherry Vinaigrette
1g
Net Carbs
Prep Time: 3 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.1g

Protein

13.5g

Fat

0g

Fiber

122.8kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 tbsp Reserva Sherry Vinegar
  • 1 tbsp chopped Shallots
  • 1 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 6 tablespoon Extra Virgin Olive Oil

DIRECTIONS

Serve this dressing over spinach, watercress, arugula or other dark leafy greens.  Each serving is 2 tablespoons.
 
  1. Combine vinegar, diced shallot, mustard, salt and pepper in a small bowl. Add oil in a slow, steady stream, whisking until dressing thickens.
  2. Use immediately or refrigerate in an airtight container for up to 2 days.

Cooking Tip

This recipe could also be used as a dipping sauce!

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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