Scallops Wrapped in Bacon Recipe
![Atkins Scallops Wrapped in Bacon](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/d8308d3579740ce4344b7e44d618ffcd_e9d6768a-d264-49e9-a40c-fef1d97b1844.png)
7.6g
Net Carbs
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9.7g
Protein
6.9g
Fat
0.7g
Fiber
136.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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24 each Scallops
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24 each Waterchestnuts
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12 medium slice (yield after cooking) Bacon
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4 tbsp Tamari Soybean Sauce
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0 1/2 individual packet Sucralose Based Sweetener (Sugar Substitute)
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0 1/2 tbsp Ginger (Ground)
DIRECTIONS
- Remove the tough connective strap from the side of each scallop.
- Trim 24 water chestnut slices to the height of the scallops. Press a water chestnut slice together with a scallop; bind together by wrapping a piece of bacon around them and securing with a toothpick. Repeat with remaining scallops, chestnuts and bacon.
- Combine soy sauce, sugar substitute and ginger. Pour over the wrapped scallops; marinate 10 minutes.
- Place wrapped scallops on a broiler pan; 4-inches from heat source. Broil until bacon is crisp, and scallops are cooked but still moist, 5 to 6 minutes. Turn once during cooking time.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.