Scallop Cocktail with Avocado
3.9g
Net Carbs
19.6g
Protein
17.7g
Fat
1.7g
Fiber
259
Calories
Ingredients:
- 1/4 teaspoon Black Pepper
- 1 teaspoon Garlic
- 1/8 cup Cilantro (Coriander)
- 3/4 fluid ounce Lime Juice
- 1/4 teaspoon Salt
- 1/4 cup Extra Virgin Olive Oil
- 1 pound Scallop (Mixed Species)
- 1/2 fruit without skin and seed California Avocados
- 1 tablespoon White Wine Vinegar
- 1 Jalapeno Pepper
Directions:
- Bring water to a boil. Add scallops; immediately remove pot from heat and let stand 8 minutes.
- Remove scallops with a slotted spoon and place in a medium bowl. Combine scallops with lime juice, vinegar, finely diced jalapeno, minced garlic, salt and pepper. Toss gently and refrigerate 1 hour for flavors to blend.
- Just before serving, gently toss scallop mixture with avocado cubes, olive oil and cilantro.
