Roasted Ginger-Tamari Salmon Steaks

DifficultyModerate
Yield4 servings
Prep15 mins
Cook15 mins

9.2g

Net Carbs

47.5g

Protein

14.3g

Fat

0.4g

Fiber

373

Calories

Roasted Ginger-Tamari Salmon Steaks

Ingredients:

  • 3/4 cup Freshly Squeezed Orange Juice
  • 28 ounces boneless, raw Salmon
  • 1 teaspoon Garlic
  • 8 tablespoons Tamari Soybean Sauce
  • 2 ounces Ginger
  • 2 teaspoons Toasted Sesame Oil

Directions:

Note for this recipe half of the marinade is discarded so the grams of Net Carbs is half the amount listed. 
  1. Combine orange juice, tamari, ginger, garlic, and oil in a resealable plastic bag. Add salmon and turn bag to coat. Refrigerate 4 hours, turning once.
  2. Heat oven to 400°F. Transfer salmon to a baking dish, reserving marinade. Roast until just cooked through, about 10 minutes.
  3. Meanwhile, pour all but 1/2 cup of the marinade into a small saucepan; bring to a boil over high heat. Reduce heat to medium and boil until glaze slightly thickens and reduces to 1/2 cup, about 5 minutes. Serve with salmon.
Find this recipe and more in the New Atkins For a New You Cookbook!

FIND MORE RECIPES

We think you might like