Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps
2.7g
Net Carbs
44.5g
Protein
44.9g
Fat
1.0g
Fiber
603
Calories
Ingredients:
- 2 inner leaves Romaine lettuce
- 2 ounces Provolone cheese
- 1 tablespoon mayonnaise
- 1/2 teaspoon prepared horseradish
- 4 ounces sliced boneless, cooked roast beef
- 1/4 medium (30g) red bell pepper
Directions:
- Remove bottom portion of lettuce leaves. Lay flat on a clean surface. Top each with a slice of cheese.
- Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper. Spread onto cheese slices. Then place a layer of roast beef.
- Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce. Roll up, starting where you placed the pepper strips until fully rolled. Secure with a tooth pick, repeat for second roll-up and enjoy immediately.
