Keto Prime Rib of Beef
0.1g
Net Carbs
76.4g
Protein
23.9g
Fat
0.0g
Fiber
542
Calories
Ingredients:
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 56 ounces Rib Eye Steak
Directions:
- Heat oven to 350°F.
- Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer in thickest part. Roast 1 1/2 hours for medium rare (135°F. on thermometer), 1 3/4 to 2 hours for medium (150°F ).
- Remove from oven; let roast rest for 15 minutes (to allow juices to redistribute. Temperature of roast will rise an additional 10°F.) Add 1/2 cup water to roasting pan, and scrape up dried-on bits with a wooden spoon; strain.
- Serve this alongside the sliced beef. Garnish with diced parsley if desired.
