Keto Pork with Salsa Verde
1.7g
Net Carbs
34.8g
Protein
36.7g
Fat
0.6g
Fiber
485
Calories
Ingredients:
- 1 cup Cilantro (Coriander)
- 1/8 cup chopped Onions
- 1 1/2 teaspoons Garlic
- 1 teaspoon Salt
- 1/4 cup Extra Virgin Olive Oil
- 3/4 fluid ounce Fresh Lime Juice
- 1 teaspoon Black Pepper
- 24 ounces Pork Chops or Roasts (Center Rib, Bone-In)
- 1/2 cup Parsley
Directions:
- Preheat oven to 400°F and preheat grill to high.
- To make salsa verde: place cilantro, parsley, oil, chopped onion, lime juice, chopped garlic, salt and pepper in a food processor or blender and process, tapping down leaves as necessary, until herbs are finely chopped and sauce looks creamy, about 3 minutes.
- Season pork tenderloins generously with salt and pepper and roast in oven for 30 minutes. Remove and place on grill for 5 -10 minutes, turning once, until nicely charred and a meat thermometer reads 160°F.
- Let pork rest for 5 minutes before slicing. Serve with salsa verde.
