Pork Stew with Hominy and Collard Recipe


Atkins Pork Stew with Hominy and Collard
15.3g
Net Carbs
Prep Time: 25 Minutes
Style:American
Cook Time: 360 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

44.8g

Protein

44.7g

Fat

6.7g

Fiber

675cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 4 clove GARLIC
  • 1 1/2 lb Collards
  • 1 tablespoon VEGETABLE OIL
  • 3 lb Pork Shoulder (Whole)
  • 14 1/2 fl oz Tap Water
  • 1 14.5 oz can Chicken Broth, Bouillon or Consomme
  • 1 tsp SALT
  • 0 1/4 tsp BLACK PEPPER
  • 0 29/48 each BAY LEAF
  • 0 1/2 tsp, ground OREGANO
  • 3 cup Hominy (White, Canned)
  • 1 large Onions

DIRECTIONS

  1. Dice the pork into 1/2-1-inch pieces.  Combine salt, pepper and oregano in a large bowl. Add pork and toss to coat.
  2. Heat oil in a large skillet over medium-high heat. Add pork and brown on all sides, 5 to 7 minutes.
  3. Slice the onion and mince the garlic.  Layer one-third of the greens, half of the white onion, garlic, bay leaf, half of the hominy and half of the meat in a 5-quart slow cooker. Repeat, ending with greens.
  4. Pour in broth and water. Cover and cook until pork is tender, about 6 hours on low.  Serve with hot pepper vinegar, if using.

Cooking Tip

This is a wonderful recipe to make ahead and freeze in individual portions.  Simply add to a soup pot to reheat from frozen over low-medium heat with a little water.