Keto Popcorn Garlic Shrimp Recipe
![Atkins Keto Popcorn Garlic Shrimp](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/d6bea0347fc936960e2893c50a04299d_c0725646-d964-4620-b790-1b534b251727.png)
1.9g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
23.2g
Protein
16g
Fat
0.2g
Fiber
244.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 lb Shrimp
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4 tbsp Light Olive Oil
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1 1/2 tsp Garlic
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0 1/2 tsp Crushed Red Pepper Flakes
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0 1/2 tsp Paprika
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1 tbsp Parsley
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0 1/2 fl oz Fresh Lemon Juice
DIRECTIONS
- Pat shrimp dry with paper towels.
- Heat oil in a large non-stick skillet over medium heat. Add garlic and red pepper flakes; sauté one minute. Increase heat to high. Add shrimp and paprika. Cook, stirring briskly, for 2 minutes.
- Add lemon juice; cook one minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. Add salt and pepper to taste.
- Sprinkle with chopped parsley; serve immediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.