Penne with Fresh Tomatoes, Lemon and Feta
26.7g
Net Carbs
8.9g
Protein
15.4g
Fat
2.6g
Fiber
288
Calories
Ingredients:
- 3 medium red tomatoes, diced
- 1 small red onion, sliced
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces dry brown rice penne pasta (2 cups cooked)
- 1 cup crumbled feta cheese
Directions:
- Dice the tomatoes, slice the onion, zest the lemon then add all along with oil, salt and pepper to a bowl. Toss to combine and let sit at room temperature at least 30 minutes.
- Cook pasta according to package directions. Drain and toss with tomato mixture.
- Sprinkle with feta. Serve hot or at room temperature.
