"Pasta" Salad with Pesto and Zucchini Ribbons Recipe


Atkins "Pasta" Salad with Pesto and Zucchini Ribbons
5.9g
Net Carbs
Prep Time: 10 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

4.2g

Protein

11.9g

Fat

1.8g

Fiber

150.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/4 cup, crumbled FETA CHEESE
  • 0 1/4 cup Green Bell Pepper (chopped)
  • 0 1/4 cup Red Bell Pepper (chopped)
  • 16 each KALAMATA OLIVES
  • 2 cup ZUCCHINI NOODLES
  • 0 1/4 cup Red Onion (chopped)
  • 10 each Cherry or Grape Tomato
  • 1 servings

DIRECTIONS

Ingredient notes:  You will need ¼ cup of Atkins recipe for basil pesto, or you can use a premade pesto with no more than 2 net carbs for ¼ cup. We suggest using 2-inch long zucchini ribbons, or wavy ribbons, for this recipe. Optionally, sprinkle with 2 tablespoons pine nuts for an extra 0.4 net carbs per serving.
  1. Fold together all ingredients in a medium bowl until evenly distributed and coated with pesto.
Kid friendly variation: Use 16 large black olives and 1-ounce mozzarella cheese instead of the Kalamata olives and feta cheese, and subtract 0.7 Net Carbs per serving.

Cooking Tip