Mulled Wine Recipe
Cook Time: 30 Minutes
Phase: Phase 2
1 tbsp Erythritol
1 tbsp XYLITOL
750 ml Red Table Wine
1 tbsp ORANGE PEEL
For this recipe you will need the following whole spices: 2 star anise, 3 allspice berries, 2 whole cloves and 1 cinnamon stick.
- Combine the wine, spices and xylitol and erythritol in a sauce pan. Heat over medium high heat until it boils then reduce to a simmer. Simmer for 20 minutes. Strain out spices when serving, serve warm with a piece of orange rind. Makes six scant 1/2 cup servings. Optional: Add 3 cups sugar-free cranberry or other sugar-free drink mix (make according to package directions with water) to the recipe. Each serving size will not change nutritionally as long as a no-calorie drink mix is added... but the serving size will increase to about 1 cup each. Serve warm in a crockpot.
- Make the Mulled Wine Cocktail! See recipe section.
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.