Keto Moroccan Rub Recipe
Cook Time: 0 Minutes
Phase: Phase 1
8 tsp Cumin
4 tsp Coriander Leaf (Dried)
4 tsp Salt
2 tsp Black Pepper
2 tsp Ginger (Ground)
2 tsp, leaves Oregano
1 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
1 tsp Cinnamon
This exotic mix is a great flavor booster for lamb, shrimp and chicken. After food has been marinated, remove as much of the rub as possible, along with any juices released, before cooking to ensure browning. Each serving is 1 Tbsp.
- Combine the cumin, coriander, salt, pepper, ginger, oregano, sugar substitute and cinnamon in a bowl and mix well.
- May be stored in an airtight container for up to 2 months. Makes 6 Tbsp; 1 serving is 1 Tbsp.
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