Mixed Vegetable Kebabs
![Atkins Mixed Vegetable Kebabs](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/438cfbe8960d7df575d404aaf10116d8_256ce9d2-08f0-4fbf-8f49-7cc10ef62879.jpg)
7.3g
Net Carbs
Net Carbs
Prep Time: 30 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.6g
Protein
7.3g
Fat
4.7g
Fiber
112.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 eggplant, peeled (yield from 1-1/4 lb) Eggplant
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1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet Red Peppers
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1 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
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1 medium Zucchini
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1 medium Yellow Summer Squash
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12 each Cherry Tomatoes
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1 1/4 tsp Salt
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0 1/4 tsp Black Pepper
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3 tablespoon Extra Virgin Olive Oil
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1 tbsp chopped Shallots
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2 tbsp Red Wine Vinegar
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11 1/2 leaves Basil
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0 1/2 oz Basil
DIRECTIONS
You will need six 12-inch bamboo skewers, soaked for 20 minutes in warm water before skewering the vegetables.For the kebabs:
- Spread eggplant cubes in a single layer on a baking sheet lined with paper towels; sprinkle with 3/4 teaspoon of the salt, and let stand 15 minutes. Pat dry. Heat grill to medium-low.
- Cube all remaining vegetables, leave the tomatoes whole and place in a large bowl.Toss vegetables with the remaining 1/2 teaspoon salt and the pepper. Let sit 1 minute, then combine with the eggplant and 1 Tbsp oil tossing until well coated. Thread each skewer with 2 pieces each of red and yellow bell pepper, 2 pieces squash or zucchini, 2 cubes eggplant and 2 cherry tomatoes wrapped in basil leaves. Cover with plastic wrap until grill is ready.
- Grill kebabs until vegetables are softened and lightly browned, 15 to 20 minutes, turning every 5 minutes.
- In a small bowl, whisk the remaining 2 tablespoons oil, chopped shallots, vinegar and chopped basil until well combined. Cover, and set aside. Once cooked, arrange kebabs on a serving platter, and drizzle with dressing. Serve immediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.