Mini Mexican Pizza Squares

DifficultyDifficult
Yield10 servings
Prep15 mins
Cook10 mins

3.0g

Net Carbs

15.7g

Protein

9.8g

Fat

1.8g

Fiber

168

Calories

Mini Mexican Pizza Squares
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

Ingredients:

  • 1 cup shredded Monterey Jack Cheese
  • 1 ounce Cilantro
  • 1 1/2 tablespoons Light Olive Oil
  • 2 large Scallions or Spring Onions
  • 6 each Black Olives
  • 4 ounces Salsa

Directions:

Use the Atkins recipe to make Atkins Low carb Wheat Bread. You will need 10 servings.
  1. Heat oven to 400° F.
  2. Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast. Cut each slice into four pieces. Arrange squares on a baking sheet.
  3. Divide cheese onto each toast square; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and chopped olives.
  4. Bake 10 minutes until cheese is bubbly. Sprinkle 2 Tbsp chopped cilantro over pizzas squares.
  5. Serve immediately.

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