Mini Mexican Pizza Squares
3.0g
Net Carbs
15.7g
Protein
9.8g
Fat
1.8g
Fiber
168
Calories
Cooking tip: Short on time? You can use store bought keto bread as a replacement for homemade in this recipe. Look for an option with 2 or fewer net carbs per slice.
Ingredients:
- 10 slices Atkins Low carb Wheat Bread
- 1 1/2 tablespoons light olive oil
- 1 cup shredded Monterey Jack cheese
- 4 ounces salsa
- 2 large (50g) scallions or green onions, sliced
- 6 black olives, chopped
- 1 ounce fresh cilantro, chopped
Directions:
Use the Atkins recipe to make Atkins Low carb Wheat Bread. You will need 10 servings.
- Heat oven to 400° F.
- Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast. Cut each slice into four pieces. Arrange squares on a baking sheet.
- Divide cheese onto each toast square; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and chopped olives.
- Bake 10 minutes until cheese is bubbly. Sprinkle 2 Tbsp chopped cilantro over pizzas squares.
- Serve immediately.
