Mini Mexican Pizza Squares
3.0g
Net Carbs
15.7g
Protein
9.8g
Fat
1.8g
Fiber
168
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1 cup shredded Monterey Jack Cheese
- 1 ounce Cilantro
- 1 1/2 tablespoons Light Olive Oil
- 2 large Scallions or Spring Onions
- 6 each Black Olives
- 4 ounces Salsa
Directions:
Use the Atkins recipe to make Atkins Low carb Wheat Bread. You will need 10 servings.
- Heat oven to 400° F.
- Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast. Cut each slice into four pieces. Arrange squares on a baking sheet.
- Divide cheese onto each toast square; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and chopped olives.
- Bake 10 minutes until cheese is bubbly. Sprinkle 2 Tbsp chopped cilantro over pizzas squares.
- Serve immediately.
