Mexican Veal Sausages with Green Chili and Tortillas
6.3g
Net Carbs
39.1g
Protein
25.5g
Fat
5.3g
Fiber
418
Calories
Ingredients:
- 1/2 teaspoon Salt
- 4 tablespoons Green Tomato Chile Sauce (Salsa Verde)
- 1 fruit (2" diameter) Lime
- 1 ounce Cilantro (Coriander)
- 4 tortillas Low Carb Tortillas
- 1/4 cup Sour Cream (Cultured)
- 1 1/2 pounds Ground Veal
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Cumin
- 2 tablespoons Light Olive Oil
- 2 large Scallions or Spring Onions
Directions:
- In a large bowl, mix veal, diced onion, minced cilantro, 2 tablespoons salsa, cumin, salt and pepper gently, until just combined. Shape into four sausage shapes.
- Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages turning occasionally for even browning, until cooked through, about 8 to 10 minutes.
- Serve wrapped in heated low-carb tortillas garnished with the remaining 2 Tbsp salsa, sour cream and lime.
