Mashed Autumn Vegetables with Bacon and Scallions
14.5g
Net Carbs
3.1g
Protein
3.3g
Fat
3.1g
Fiber
110
Calories
Ingredients:
- 1 1/2 pounds Turnips
- 4 medium slice (yield after cooking) Bacon
- 1 tablespoon Unsalted Butter Stick
- 1/4 teaspoon Black Pepper
- 3 sweetpotato, 5" longs Sweetpotato, fresh
- 1/8 teaspoon Cinnamon
- 1/8 teaspoon Salt
- 2 small (3" long) Scallions or Spring Onions
Directions:
- Put turnips and sweet potatoes in a large saucepan fitted with steamer basket with just enough water to clear the bottom of the basket. Cover and bring to a boil over high heat. Reduce heat to medium-low and steam vegetables until very tender, 10-12 minutes.
- Meanwhile, cook bacon in a medium skillet over medium heat until crisp. Drain on paper towels and coarsely crumble. Reserve drippings.
- Drain vegetables and return to saucepan. Beat with an electric mixer or mash with a potato masher until fairly smooth. Add butter and bacon drippings. Stir in cinnamon, salt and pepper.
- Spoon into a serving dish and top with diced scallions and crumbled bacon.
