Keto Marinated Goat Cheese with Fresh Oregano

DifficultyModerate
Yield6 servings
Prep1 hr

0.5g

Net Carbs

6.2g

Protein

11.5g

Fat

0.3g

Fiber

130

Calories

Keto Marinated Goat Cheese with Fresh Oregano
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

Ingredients:

  • 7 ounces Goat Cheese (Soft)
  • 3 teaspoons leaves Oregano
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Black Pepper

Directions:

  1. Place oil, oregano and pepper in a narrow serving dish. Roll cheese in mixture to coat.
  2. Marinate 1 hour at room temperature or refrigerate for up to 5 days.

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