Keto Maple-Dijon Vinaigrette
0.2g
Net Carbs
0.0g
Protein
13.5g
Fat
0.0g
Fiber
121
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 1/2 cup Extra Virgin Olive Oil
- 4 teaspoons Dijon Mustard
- 1 teaspoon Salt
- 1/4 cup Maple Syrup (sugar-free)
- 4 tablespoons Red Wine Vinegar
- 1/2 teaspoon Black Pepper
Directions:
Whisk together all ingredients. Season with additional salt and freshly ground black pepper if desired. 1 serving = 2 Tbsp. Keeps in the refrigerator for up to two weeks.
