Keto Mackerel Fillets with Mustard-Rosemary Mayonnaise
0.2g
Net Carbs
42.2g
Protein
41.5g
Fat
0.1g
Fiber
556
Calories
Ingredients:
- 1 tablespoon Dijon Mustard
- 2 pounds Atlantic Mackerel
- 1/2 teaspoon Salt
- 1 teaspoon Garlic
- 1/4 cup Real Mayonnaise
- 1/2 teaspoon Rosemary (Dried)
Directions:
- Heat broiler.
- On a cutting board, mash garlic with salt to form a paste. Add rosemary leaves and chop. Transfer to a small bowl and mix in mustard and mayonnaise. Alternatively, mix ingredients in a small food processor or a mortar and pestle.
- Arrange fish fillets in the broiler pan. Spread evenly with rosemary-mustard mayonnaise. Broil 5 inches from heat source until cooked through, about 8 minutes.
