Macaroni and Cauliflower Salad
13.8g
Net Carbs
2.5g
Protein
20.6g
Fat
2.3g
Fiber
253
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 ounces dry brown rice pasta
- 2 cups cauliflower
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon minced or pressed fresh garlic
- 2 teaspoons sucralose based sweetener (sugar substitute)
- 1/3 cup chopped celery, diced
- 1/4 cucumber, diced
- 1/4 cup chopped red bell peppers, diced
Directions:
- Prepare pasta according to package directions. During the last 8 minutes of cooking time, add cauliflower florets. When pasta and cauliflower are tender, drain into a colander and rinse under cold water.
- In a large serving bowl, mix mayonnaise, mustard, minced garlic, and sugar substitute. Dice the celery, red pepper and cucumber. Add to the bowl and fold in pasta and cauliflower. Mix gently until all ingredients are combined.
- Season to taste with salt and pepper. Serve immediately.
