Low Carb Soyrizo Taco Bowl Recipe


Atkins Low Carb Soyrizo Taco Bowl
11.2g
Net Carbs
Prep Time: 5 Minutes
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 4
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

12.2g

Protein

17.8g

Fat

8.5g

Fiber

279.1cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 Tbsp Yellow Onion, chopped
  • 1 cup Green or White Cabbage, raw, shredded
  • 0 1/2 cup Red Bell Pepper (sliced)
  • 2 oz Soyrizo, Vegan Chorizo
  • 1 Tbsp OLIVE OIL Salov North America Corp.
  • 1 cup Kroger Riced Cauliflower, frozen (85g per 3/4 cup)

DIRECTIONS

  1. Place frozen cauliflower rice in a microwave safe bowl. Microwave a full power for 3-5 minutes, until steaming and tender.
  2. While the cauliflower is heating, warm oil in a medium skillet over medium heat. Add onion and sauté for 1 minute, stirring frequently. Add Soyrizo to the skillet and continue to cook, stirring to break up the Soyrizo, for another minute. Add red bell pepper and continue to cook for 1-2 minutes. Add cabbage and cook, stirring constantly, until cabbage begins to wilt and is heated through, about 1 minute. 
  3. Serve the hot Soyrizo sauté over the cauliflower rice.

Cooking Tip