Lettuce-Wrapped Swiss Cheeseburger with Tomato and Hummus Recipe
![Atkins Lettuce-Wrapped Swiss Cheeseburger with Tomato and Hummus](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/09547e892f9ee8f5aa0aa9a87c39a244_db1d573c-d594-4b79-a5e7-c5ef25193fc3.png)
8.7g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
42.2g
Protein
47.3g
Fat
2.3g
Fiber
647.7cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
5 ounce Ground Beef (80% Lean / 20% Fat)
-
2 slice (1 oz) Swiss Cheese
-
1 small whole (2-2/5" dia) Red Tomatoes
-
2 tbsp Organic Hummus Classic
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3 leaf, medium medium Butterhead Lettuce (Includes Boston and Bibb Types)
DIRECTIONS
- Season hamburger patty with salt and freshly ground black pepper. Grill burger till desired doneness, about 5 minutes per side.
- Top with Swiss cheese the last few minutes of cooking to melt.
- Top with tomato and hummus.
- Wrap in lettuce leaves.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.