Keto Lettuce Wrapped Chipotle Burgers
0.7g
Net Carbs
28.3g
Protein
40.0g
Fat
0.2g
Fiber
485
Calories
Ingredients:
- 2 pounds Ground Beef (80% Lean / 20% Fat)
- 1 tablespoon Worcestershire Sauce
- 1/2 tablespoon Salt
- 1/2 cup shredded Cheddar Cheese
- 1/4 cup Real Mayonnaise
- 1 each Chipotle Peppers in Adobo Sauce
Directions:
- Preheat a grill or broiler. In a large bowl, combine ground chuck, Worcestershire sauce and salt.
- Form into six 4-inch patties. Grill patties, or broil 6-inches from heat source, 5 minutes per side for medium-rare doneness (cook longer, if desired).
- Two minutes before the burgers are done, top with cheese.
- Meanwhile, combine mayonnaise and chopped chipotle in a small bowl. Adjust the amount of chipotle pepper to your level of spicy. Serve burgers topped with optional slices of tomato and red onion; wrapped in lettuce with the chipotle mayonnaise on the side.
