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Lettuce Wrapped Chipotle Burgers Recipe


Atkins Lettuce Wrapped Chipotle Burgers
0.7g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

28.3g

Protein

40g

Fat

0.2g

Fiber

485kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 lb Ground Beef (80% Lean / 20% Fat)
  • 1 tbsp Worcestershire Sauce
  • 1/2 tbsp Salt
  • 1/2 cup, shredded Cheddar Cheese
  • 1/4 cup Real Mayonnaise
  • 1 each Chipotle Peppers in Adobo Sauce

DIRECTIONS

  1. Preheat a grill or broiler. In a large bowl, combine ground chuck, Worcestershire sauce and salt.
  2. Form into six 4-inch patties. Grill patties, or broil 6-inches from heat source, 5 minutes per side for medium-rare doneness (cook longer, if desired).
  3. Two minutes before the burgers are done, top with sliced cheese.
  4. Meanwhile, combine mayonnaise and chopped chipotle in a small bowl. Adjust the amount of chipotle pepper to your level of spicy. Serve burgers topped with optional slices of tomato and red onion; wrapped in lettuce with the chipotle mayonnaise on the side.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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