Keto Lettuce Wrapped Chipotle Burgers Recipe
![Atkins Keto Lettuce Wrapped Chipotle Burgers](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/36b3f772aba6e56bd7ead5e3178814f2_63cf1495-5e66-4d9c-b2c4-6824922d8dfe.png)
0.7g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
28.3g
Protein
40g
Fat
0.2g
Fiber
485cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 lb Ground Beef (80% Lean / 20% Fat)
-
1 tbsp Worcestershire Sauce
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0 1/2 tbsp Salt
-
0 1/2 cup, shredded Cheddar Cheese
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0 1/4 cup Real Mayonnaise
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1 each Chipotle Peppers in Adobo Sauce
DIRECTIONS
- Preheat a grill or broiler. In a large bowl, combine ground chuck, Worcestershire sauce and salt.
- Form into six 4-inch patties. Grill patties, or broil 6-inches from heat source, 5 minutes per side for medium-rare doneness (cook longer, if desired).
- Two minutes before the burgers are done, top with cheese.
- Meanwhile, combine mayonnaise and chopped chipotle in a small bowl. Adjust the amount of chipotle pepper to your level of spicy. Serve burgers topped with optional slices of tomato and red onion; wrapped in lettuce with the chipotle mayonnaise on the side.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.